I use a drip brewer, too, a Bonavita 1800. It's very fast. The coffee is ready by the time I finish warming up the oatmeal.
I grind the beans while I put the filter in the basket. The beans are Ethiopian Harrar (well, sometimes Limu or Amhara now, Harrar is getting scarce), roasted (by me) to just before the end of first crack.
I grind the beans while I put the filter in the basket. The beans are Ethiopian Harrar (well, sometimes Limu or Amhara now, Harrar is getting scarce), roasted (by me) to just before the end of first crack.