This comes to you compliments of Mother Bagley... 2 cups uncooked macaroni 1 cup grated sharp cheese 3/4 can evaporated milk (large can) 1/4 stick of butter 3/4 lb. Velveeta cheese Cook macaroni. In a 2 quart casserole, place 1/2 of the cooked macaroni. Sprinkle with 1/2 cup grated cheese. Slice Velveeta and place 1/2 of that over grated cheese. Repeat layers. Slice butter over top. Then add milk. Sprinkle top with a little more grated cheese. Bake in a 350 degree oven for 30 minutes, inserting knife occasionally to let milk spread over cheese. Enjoy!