Couple of random food thoughts:

1) I thought I heard someone say yesterday afternoon that there was an "Apple Pie" recipe on Dave's website. Can you link me?

2) Last night I tried my first Bagelful (cinnamon) right before bedtime. Woke up at 4am feeling like I had been punched in the gut. I didn't really see the attraction when I first ate it, and now I'm pretty sure they aren't for me. Can I send you a broken box, Bags?

APPLE PIE MOONSHINE

Combine 1 gallon of apple juice, 1/2 gallon of apple cider, 1 1/3 cups of sugar and six cinnamon sticks. Bring to a boil, allow to cool.

Add 1/2 liter of Everclear or other clear corn whiskey. (Or more to suit your individual taste)

If desired, strain through cheesecloth to remove cider residue.

Enjoy!

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THANKS MOODY!! (me after partaking of the above)

How many servings does that make?

Foyt, thanks for bringing that up, I was also looking for it and thought I miss heard about where it was posted at.

Dave, thanks for sharing the recipe *hickup*, I'm sure it tastes great!!!

Has this become NASCAR 128/104 Cooking? Next thing you know we'll be posting Sex in a Pan...

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Thanks for the recipe. Unfortunately Everclear is an illegal substance here in PA. I will either have to have a friend import it or substitute,

Make youre own, there are instructions out there on the net

One, if you can hold your breath long enough.

I am assuming your not talking about this one ...

SEX IN A PAN

1 devils food cake mix (can be delight)
1 jar Caramel Butterscotch Topping
1 can Eagle Brand sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 (8 oz.) containers Cool Whip
4 regular size Snicker candy bars (freeze)

Prepare cake mix according to the directions on the package. (Bake in a 13x9 inch cake pan.) Remove cake from oven when done; make holes in cake with a straw. Pour butterscotch topping on cake.
Place cake back in warm oven - making sure the oven is turned off - for 10 minutes. Remove cake and pour sweetened condensed milk over top. Put chocolate chips over milk. Put 2 containers of Cool Whip on top of chocolate chips. Break SNICKERS® bars with a hammer and put on top of the Cool Whip. Place in refrigerator until ready to eat. This is better if made the day before.

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